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Cranberry Sauce with Raspberry Vinegar

SUBMITTED BY: Christine L.

"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups white sugar
  • 1/2 cup raspberry vinegar
  • 1/4 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1 cinnamon stick
  • 1 tablespoon orange zest

DIRECTIONS

  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by SYNEVA B
This was a simple, quick recipe and the results were delicious. I was a little concerned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JDVMD
Very, very good recipe. Added a little something extra. Went over very well during... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Joan
Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Alexandra Flowers
It was good but maybe a little too "vinegary" for my tastes. I think I am more of a cranberry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by mom23boys
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by babsosborne
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by David Reed
Easy, tasty, and even the leftovers are great on toast. My wife doesn't like cranberries but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by kaytee
this recipe was a great hit for my thanksgiving diner.. i dont care for cranberries but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by LISLOREN
My husband's favorite! Easy, fast and delicious, it's the only one he requests every year. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by KMSPETH
Loved it. Served twice this holiday season. First time only the Cranberry sauce lovers liked... MORE

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