Cranberry Sauce with Raspberry Vinegar

SUBMITTED BY: Christine L.

"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 2 1/2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups white sugar
1/2 cup raspberry vinegar
1/4 cup water
1 (12 ounce) package fresh cranberries
1 cinnamon stick
1 tablespoon orange zest

DIRECTIONS

Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

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REVIEWS

Reviewed on Feb. 1, 2006 by THELBERG

Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was... MORE

Reviewed on Nov. 16, 2007 by KLISTICK

I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit... MORE

Reviewed on Dec. 30, 2005 by LauraLee16

This really turned out great. I followed recipe exactly. The raspberry is a nice touch. MORE

Reviewed on Nov. 22, 2007 by Valerie

This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the... MORE

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Nutritional Information

Cranberry Sauce with Raspberry Vinegar

Servings Per Recipe: 20

Amount Per Serving

Calories: 61