Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Cranberry Salad I
Cranberry Salad II
Moore's Cranberry Gelatin Salad
Cranberry Salad VII
Cranberry Apple Salad
MORE
Top Related Articles
Cranberry Cornish Hens (Video)
Cranberry Orange Bread (Video)
Cranberry Oatmeal Cookies (Video)
Homemade Cranberry Sauce (Video)
Turkey Waldorf Salad (Video)
Fruit Salad Fun
Five Steps to Perfect Pasta Salad
Perfect Pasta Salad
Perfect Potato Salad
Making Macaroni Salad (Video)
Related Collections
Canned Pineapples
Canned Fruit
Cranberry Desserts
Cranberry Salads
Fresh Cranberries
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cranberry Salad IV
SUBMITTED BY:
Lenna
PHOTO BY:
lovestohost
"My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
3 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups ground raw cranberries
1 cup white sugar
1 pint heavy whipping cream, whipped
3/4 pound marshmallows, quartered
1 cup crushed pineapple, drained
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 9, 2003 by Liz
X
Full Review
Liz
Oct. 9, 2003
I've never had raw cranberries and was skeptical but this recipe is very yummy tasting. Everyone really enjoyed it at Thanksgiving last year and it's been requested for this year as well. Very tart and sweet at the same time. I'll make this any day instead of boring jello salad.
Was this review helpful?
[
YES
]
9 users found this review helpful
I've never had raw cranberries and was skeptical but this recipe is very yummy tasting....
MORE
MORE
Reviewed on Jan. 8, 2005 by CPOPPET
X
Full Review
CPOPPET
Jan. 8, 2005
Very good, this will be included in my Holiday menu each season.
Was this review helpful?
[
YES
]
4 users found this review helpful
Very good, this will be included in my Holiday menu each season.
MORE
MORE
Reviewed on Sep. 4, 2007 by gentlearts
X
Full Review
gentlearts
Sep. 4, 2007
My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the following changes in the recipe to save a little work and expense, and found that the result did not suffer at all. We used 1 10 oz. bag mini marshmellows per recipe and 4 c. coolwhip instead of whipped cream. The recipe doubles, or triples well. We used a 1/2 c. scoop to serve and the salad kept its shape nicely.
Was this review helpful?
[
YES
]
3 users found this review helpful
My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the...
MORE
MORE
Reviewed on Nov. 13, 2007 by thouston
X
Full Review
thouston
Nov. 13, 2007
We love this version of cranberry salad. My mothers family has made this for as long as I can remember--only with the substitution of halved green grapes and pecan pieces for the marshmallows and pineapple. Be careful no to puree the cranberries!!
Was this review helpful?
[
YES
]
2 users found this review helpful
We love this version of cranberry salad. My mothers family has made this for as long as I can...
MORE
MORE
Reviewed on Oct. 13, 2006 by Jodster
X
Full Review
Jodster
Oct. 13, 2006
This recipe has been in my family for YEARS. I remember my grandmother making this when I was a kid for all the holiday dinners and It was alway's my favorite. Now I make it for my own family and it's still my favorite! The only thing I do different is use miniature marshmallows. It saves time and I don't have to mess with quartering large ones. Thank you for sharing!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe has been in my family for YEARS. I remember my grandmother making this when I was...
MORE
MORE
Reviewed on Dec. 3, 2008 by Shannon McLane
X
Full Review
Shannon McLane
Dec. 3, 2008
This is a recipe that my grandmother has made for 40+ years. Here are some helpful hints to make it even better. Start in the morning of the day before you want to serve. Crush the cranberries and mix with 1 1/2 cups sugar (my grandmother uses 2!! which is a bit much so I use 1 1/2) Mix together and let it rest all day. Drain the juice out at the end of the day and put it back in the fridge. Day of: Drain again, add marshmallows, a big can of crushed pineapple, and 2 cups red seedless grapes, halved. Then right before you want to serve whip the cream and add 1 cup whipped cream to the salad!! This makes it aaaaaaa-mazing!!
Was this review helpful?
[
YES
]
0 users found this review helpful
This is a recipe that my grandmother has made for 40+ years. Here are some helpful hints to...
MORE
MORE
Reviewed on Nov. 27, 2008 by
lovestohost
X
Full Review
lovestohost
Nov. 27, 2008
Much to my dismay, I was asked to bring something *cranberry* to Thanksgiving dinner...visions of canned gelled cranberry and Jello molds danced through my head. I came here and searched and located this promising recipe, but I was still skeptical. However, it is wonderful! Easy to make and tastes great. A great way to add cranberries to the holiday meal. My mom has already requested this be an annual staple at our Thanksgiving table. THANKS! The only changes I made were to use fat free Cool Whip in place of the heavy cream and I added sliced almonds.
Was this review helpful?
[
YES
]
0 users found this review helpful
Much to my dismay, I was asked to bring something *cranberry* to Thanksgiving dinner...visions...
MORE
MORE
Reviewed on Nov. 26, 2008 by Rene
X
Full Review
Rene
Nov. 26, 2008
Easy to make and great to take to a pot luck!! I added a cup of chopped pecans for a change and LOVED IT!! People complimented on the flavor, texture of the salad and presentation to the Thanksgiving buffet!!! This will be a traditional salad that I will take again to a potluck!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
Easy to make and great to take to a pot luck!! I added a cup of chopped pecans for a change...
MORE
MORE
Reviewed on Dec. 27, 2007 by MEJ3SC
X
Full Review
MEJ3SC
Dec. 27, 2007
I used this recipe for years with the mini marshmellows, but I also add 1 c. chopped pecans. I've had people that do not like cranberries at all eat this (before they knew what it was) and loved it.
Was this review helpful?
[
YES
]
0 users found this review helpful
I used this recipe for years with the mini marshmellows, but I also add 1 c. chopped pecans. ...
MORE
MORE
Reviewed on Dec. 24, 2007 by
IDAHOGIRL50
X
Full Review
IDAHOGIRL50
Dec. 24, 2007
Delicious. Even if you don't let the flavors blend together, this salad is a keeper.
Was this review helpful?
[
YES
]
0 users found this review helpful
Delicious. Even if you don't let the flavors blend together, this salad is a keeper.
MORE
MORE