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Cranberry Salad III

SUBMITTED BY: Carri Hyche

"This recipe is what I've looked forward to on the holidays since I was a little girl. It is my Meamaw's recipe, and it is great for Christmas and Thanksgiving."
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cranberries
  • 2 large oranges, peeled and seeded
  • 1 carrot, chopped
  • 1 cup chopped pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold water

DIRECTIONS

  1. In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.
  2. In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
  3. Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by WOODANGELA
This was a very good base recipe. I didn't add sour cream, and I only had sugar free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by BBIATCH20
THIS WAS AWESOME! ive used this recipe for like 2 yrs and everyone has loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by KIRPLNK
Fantastic recipe!! I changed a few things though. I omitted the carrots and pecans. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Naomi
This salad was wonderful! Not to sweet with lots of cranberry and orange flavor. I did omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by NATEYSMOM
This salad was so yummy! It is so crunchy, and sweet, and tart all at the same time. The... MORE


 
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Nutritional Information
Cranberry Salad III

Servings Per Recipe: 7

Amount Per Serving

Calories: 351

  • Total Fat: 12.4g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbs: 60.6g
  •     Dietary Fiber: 4.7g
  • Protein: 4.6g

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