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Cranberry Gelatin Salad I

SUBMITTED BY: LDSPEAKE PHOTO BY: Steph T.

"I made this for Thanksgiving and it was the most popular dish we had!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
  • 2 cups boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DesertBorn54
This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by BMDSINGLE
I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by TODDLERMOM2
I got rave reviews at Thanksgiving when I brought this to my inlaws house! The only changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by KLPARR
This salad was soooo good. A great addition to our meal. I did not have sugar free gelatin so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Steph T.
An absolute hit at Thanksgiving! My apprehensive dad even raved about it. Super easy and quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by TSANGLIN
I've made this dish for Thanksgiving and Christmas 2003, but I left out the pecans. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by RUNFREE94
Awesome. Made for a potluck while in Korea and it was the biggest hit. The local Koreans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by LC1215
Too much cherry flavor. Next time I would use 1 pkg Jello (or 2 cans cranberry)... depending... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by MARTYZAM
Wonderful!! I took it to a family dinner and even the children who won't eat pineapple or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by pinkie
I made it for a summer hot day, and it was very good. I like any recipe that uses such few... MORE

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