This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice, Gramma put in 1 cup of sugar with a bag of fresh cranberries and a box of any red colored jello. She boiled this mixture until the berries popped open. Then, She mixed this together with a large can of crushed pineapple. Finally, she added the chopped celery, apple, and nuts and put the mixture in the fridge to chill for several hours. I've tried to adjust the ingredients when cranberries weren't available, but nothing compares to the original.
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