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Cran-Broccoli Salad

SUBMITTED BY: JMS5 PHOTO BY: Lillian

"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
PREP TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon grated lemon zest
  • salt and pepper to taste
  • 1/2 cup canola oil
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/4 cup chopped pecans

DIRECTIONS

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by BEAGLE3
This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Lillian
This salad was very good.It is a very unique salad.I liked all the flavor of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by nursemom
Use A little more sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by MAGGIE MCGUIRE
I prefer fresh ingredients rather than packaged, so I chopped my own broccoli/slaw. Based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Lish
I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Carolina
I thought this salad was a nice change and it maintained its crispness the next day as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Stephapooh
I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Karen_O
I used the full 2 tablespoons of balsamic vinegar, but cut the oil to 1/3 cup because I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by TLCPRNMN
Yummy and good for you too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by mitch
This is simply yummy ! thanks for sharing this one ! MORE