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Crab on a Cracker

SUBMITTED BY: Julia Cummins

"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  8 Hrs 5 Min
READY IN  8 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can crushed pineapple
  • 4 dashes Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 pinch garlic powder

DIRECTIONS

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by KAYNA
It was hard to imagine how it would taste like, but it turned out better than I originally... MORE


 
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Nutritional Information
Crab on a Cracker

Servings Per Recipe: 5

Amount Per Serving

Calories: 219

  • Total Fat: 16.1g
  • Cholesterol: 79mg
  • Sodium: 322mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 0.8g
  • Protein: 10.8g

VIEW DETAILED NUTRITION

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