Reviewed: Apr. 14, 2008

Fairly bland, even though I added a lot of fresh parsley and extra onion powder. I used organic frozen peas, which were definitely better than canned.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEATHERMAUREEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2008

This one's a keeper for me. Made a few modifications to make it a bit healthier: used Morningstar "bacon" and light mayo. (Did use imitation crab.) With those changes, it's only 150 calories per 1/2 cup serving. We cooked up some tortillas and used this as the filling...really good stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RunnerBoy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

Loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

Very easy to make and a hugh hit at parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZETTEH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

Used bacon bits because of a time crunch. What a great recipe! Took me about 5 minutes to put together. This one is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

I thought something was missing when I made this, so I added a little bit of curry powder and it gave this salad the right kick! I could have gone without the bacon though. Even using turkey bacon gave it too much of a meaty flavor. Other than that, this recipe is delicious and I will surely be making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

agentshelly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

This was aweful, sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robyn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

This was ok, but no more than that. I gave it 4 stars instead of what I feel it deserves (3 stars) because I substituted canned crab meat for the imitation. It must really need the imitation, because this recipe was almost gross. :( I had to add some pepper and lemon to make it edible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reni

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2007

My family all rated this recipe a thumbs up. Easy summer salad to make. Definitely more tasty on the second day as the flavors combine. Used diced onion instead of onion powder, and peppered bacon was a nice addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2007

simple and delicious! I added some green onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol Yunghans


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2007

I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for work lunches and topped a green salad or mixed veggies with it. I used turkey bacon and reduced fat mayo... added some salt and pepper. Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAURSOX

	Cooking Level: Intermediate Home Town: Sudbury, Massachusetts, USA Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2006

Hubby and I thought this was OK. Used real crab. Not sure if I like bacon with it. Maybe the imitation crab would be better. Will try again.Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

	Cooking Level: Intermediate Home Town: Sharonville, Ohio, USA Living In: Fairfield, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 24, 2006

Great recipe! I didn't have enough peas so I put in 1/2 C celery and 1/4 C diced onion. It was the hit of the potluck.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M&M


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 22, 2006

Excellent recipe! Substituted garlic salt instead of onion powder, and it tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2006

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SOUTHWESTERNSPIRIT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2006

Very tasty. Will definitely use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaCookin

	Cooking Level: Intermediate Home Town: Brandon, Florida, USA Living In: Spring Hill, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2006

We enjoyed this recipe very much. I use to make a similar recipe but this one is way better. I changed it a little by adding lettuce and serving it in a toasted hot dog bun (Crab Roll). It’s a great summer meal when it’s to hot to cook. It goes excellent with lots of crunchy veggies. This is my new crab roll recipe. Thanks Theresa

User Name	Password

Remember me? Forgot password?