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Crab and Pea Salad

SUBMITTED BY: Theresa PHOTO BY: CAVEWOMAN884

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."

RECIPE RATING:

Read Reviews (33)

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 teaspoon onion powder

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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REVIEWS

Reviewed on Sep. 11, 2003 by GINAH1

Great served on Hawaiian bread! MORE

Reviewed on Jan. 10, 2004 by YUMYUM123

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used... MORE

Reviewed on Jun. 19, 2003 by PONGO45

Far out MORE

Reviewed on Jul. 14, 2003 by Janet

Okay recipe but doesn't keep long. MORE

Reviewed on Feb. 2, 2003 by KIM FAIRCHILD

Easy, fast, and very yummy! Thank you! A++ MORE

Reviewed on Dec. 26, 2005 by Allison

I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although... MORE

Reviewed on Feb. 2, 2003 by BBSLO

This recipe was fast and oh so good! Thanks very much. I will serve it again and again. MORE

Reviewed on Jan. 13, 2007 by LAURSOX

I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for... MORE

Reviewed on Sep. 1, 2006 by SOUTHWESTERNSPIRIT

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this... MORE

Reviewed on Dec. 26, 2003 by KAYLOA

Very good. I used real crab instead of imitation and I actually think it would have been... MORE

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