Reviewed: Aug. 22, 2008

Although I chopped up the bell peppers, I did not heat them nor did I add butter. Added in some celery chopped very fine and about a capful or two of vinegar.

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ITSYALUV1


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Reviewed: Aug. 12, 2008

This was a pretty good lunch. I added a little Old Bay Seasoning. It could still use a little something extra to perk it up a bit. Maybe some garlic powder? Or maybe make garlic mayo.

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This recipe was a good starting point, but I really didn't follow it much. I omitted the peppers, sauteed green onions and crabmeat in butter and minced garlic and mixed it into some cream cheese and mayo with a dash of Worcestershire. I just eyeballed the mayo, but I'm sure it was much less then was called for, maybe a few tablespoons. Very good on a toasted roll.

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anna1982

	Cooking Level: Beginning Home Town: Lansing, Michigan, USA
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Reviewed: Feb. 29, 2008

YUMMY! I love it. I have tried a ton of recipes for crab salad. This was great! I made a few modifications also. I cut the butter down to 1 1/2 tbsp. Used a mix of frozen, already chopped, red pepper, green pepper and onion. Added a tsp of minced garlic then the crab meat. (I used lump imitation)I cut the mayo down to 1/4 cup just like the previous users and added some dijon and 2 tbsp lite sour cream. Served on toasted whole wheat bread. Very good!

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runningmom


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Reviewed: Apr. 18, 2007

VERY GOOD FAVORTITE RESIPIE EVER 5 STARS

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DELTAFORCESNIPER555


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Reviewed: Jan. 24, 2007

Recipe is a little bland. By the way, the picture doesn't reflect the ingredients listed

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DEB


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Reviewed: Oct. 30, 2006

Husband didn't like this, and I thought it was just ok. The flavors didn't work as well as I'd hoped. Oh well, thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 8, 2006

Vincent

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vincent


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Reviewed: Oct. 7, 2006

I do like this recipe a lot! I agree with some of the other reviewers that the mayo should be reduced. I tried another Crab Salad recipe yesterday that had more ingredients and didn't taste as good. I will definitely make this again.

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CHERYLMARI

	Cooking Level: Intermediate Living In: Long Beach, California, USA
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Reviewed: Jun. 5, 2006

-WoW ! My family really loved this, Thanks for sharing. rhkatz3

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RHKATZ3


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Reviewed: Mar. 1, 2006

This was AWESOME. Everyone loves it...I couldn't believe how easy it was to make!

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Kat


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Reviewed: Jan. 11, 2006

I thought this was bland and a little too watery. Between the water that comes out of the onions and the crab, this salad was somewhat runny. I added 6 tablespoons mayo (instead of a full cup) and a pinch of salt, pepper, garlic powder, oregano, and basil, but still did not find it that good.

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RECIPERAVEN

	Cooking Level: Intermediate Home Town: Rome, New York, USA Living In: Cleveland, Ohio, USA
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Reviewed: Oct. 6, 2005

Very good! I aslo cut the mayo in half but wonder how it would taste with cream cheese.

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mostollers


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Reviewed: Sep. 14, 2005

I work in a seafood retail store and wanted to try something easy and new to put out into my store. Customers went crazy for it! It's now one of the hits in my store!

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tjkinch


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Reviewed: May 30, 2004

I didn't like it hot but it got great reviews from my guests cold. I also used about half of the mayo and have wondered about trying it again with cream cheese... This, along with the Hummus III recipe, were the hits of the party!

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MOLLYES

	Cooking Level: Intermediate Home Town: Silver Spring, Maryland, USA Living In: Baltimore, Maryland, USA
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Reviewed: May 23, 2004

I thought this recipe was great.I did cut back on the mayo and added some spices then served with tortilla chips.

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KEJEDO


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Reviewed: Dec. 4, 2003

This was a very easy lunch, and it tasted great. I made a couple of changes, I used 2 tsp of olive to saute with and omitted the butter. I also added some salt and a dash of garlic powder, and cut the amount of mayo in half. I served it with sliced avocado. Next time I might try subbing finely diced celery for the green pepper.

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SHERS54

	Living In: Dallas, Texas, USA
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Reviewed: Nov. 26, 2003

All of my family loves it!

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