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Crab Quiche I

SUBMITTED BY: CHRISTYJ PHOTO BY: noodlemon

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
RECIPE RATING:
The reviewer gave this recipe 305 stars. This recipe average a 4.6 star rating.
Read Reviews (305)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KXR173
Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by AUNTSUNI
After reading other reviews I used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by JJinParkCity
Great recipe! I used 2 cups of lump crabmeat, 3 eggs, added the tabasco (1/2 t), Old Bay (1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by hdavis
This was a very good quiche! Like others, I used two cans of crab meat, and added an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by sunnysidelisa
I've been using this recipe for over 20 years and have made it many dozens of times; I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by SWEETPCAROLINE
This is an excellent dish: I would recommend the addition of an extra egg, cheddar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by SBECK
This was delicious as a crustless quiche. I just poured the filling into 4 greased individual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by ABoston
As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by KWALKER308
I added a small amount of green peper, dry mustard, parsley, and old bay seasoning for flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by LOTTAHESS