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Corn and Black Bean Salad
SUBMITTED BY:
Jodi T.
PHOTO BY:
78727
"If you like 'southwest cuisine' you will love this."
RECIPE RATING:
Read Reviews
(100)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
13 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
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DIRECTIONS
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
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REVIEWS
Reviewed on Oct. 2, 2003 by PAMMER2000
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PAMMER2000
Oct. 2, 2003
The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea.
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16 users found this review helpful
The seasonings are right on target. The only thing I feel it needed is a little chopped...
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Reviewed on Oct. 2, 2005 by ginger
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ginger
Oct. 2, 2005
I have to update my previous review, since I have been serving this for several years now. It has become a family favorite, and it's great to take on picnics, camping, and I have served it at company dinners. I have given the recipe out countless times. I do add celery and onions and I use a 15 oz. can of sweet corn.
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10 users found this review helpful
I have to update my previous review, since I have been serving this for several years now. It...
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Reviewed on Sep. 29, 2003 by
doughgirl
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doughgirl
Sep. 29, 2003
I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans, black beans and kidney beans (red, white and blue) in lieu of the corn and black beans recommended (I'm sure would be excellent too). I also had no fresh cilatro on hand, which would have enhanced the flavor further, and used dried. It was tasty, especially the second day! My 4-year old wanted to know if he could just have a spoonful of the dressing! Would be great addition to a BBQ!
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9 users found this review helpful
I used this recipe as the foundation and made a few changes due to what I had on hand. I used...
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Reviewed on Sep. 29, 2003 by
Esmee
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Esmee
Sep. 29, 2003
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I served this salad along with Jay's Jerk Chicken, Black Bean and Mango Salsa, and Tropical Salad at a party on Saturday night. They were all hits.
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9 users found this review helpful
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I...
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Reviewed on Oct. 5, 2004 by TARMAQ
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TARMAQ
Oct. 5, 2004
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn, added 3 green onions and some red, green, and yellow bell pepper. Didn't have cilantro, added some garlic powder. Started eating it a few minutes after putting it together - it was EXCELLENT. Don't know if it will make it to tomorrow to see how it tastes fully marinated. Thanks for a great recipe!
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8 users found this review helpful
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn,...
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Reviewed on Aug. 18, 2005 by
JOYVIV
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JOYVIV
Aug. 18, 2005
I just love this recipe. I added chopped red bell pepper and some onion as someone else suggested and wow! Just the right amount of crunch and flavor. I will be making this one again and again. Thanks for the great recipe!
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7 users found this review helpful
I just love this recipe. I added chopped red bell pepper and some onion as someone else...
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Reviewed on May 16, 2003 by N1QU1TA
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N1QU1TA
May 16, 2003
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon mustard, cumin, garlic powder and tabasco and whisked in olive oil. I also used scallions, a bel pepper, and a jalapeno pepper with the cornand balck beans. Yum!
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7 users found this review helpful
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon...
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Reviewed on Feb. 13, 2003 by RATIGANIII
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RATIGANIII
Feb. 13, 2003
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that can enhance the taste are adding thinly sliced onions, and diced peppers. This brings some tang to the recipe although it is great by itself. I've made this several times already, and it has been a hit everywhere. Try it. You'll be happy you did.
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7 users found this review helpful
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that...
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Reviewed on Aug. 18, 2005 by TANIANI
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TANIANI
Aug. 18, 2005
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding some more spices or veggies. I will make it again!
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6 users found this review helpful
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding...
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Reviewed on Jun. 20, 2005 by GRAMMABEA
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GRAMMABEA
Jun. 20, 2005
Vinegar flavor was just a little strong. Think next time I will add some chopped onion, tomato, or red pepper..But this is certainly a recipe to try...easy to adapt to your own taste.
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6 users found this review helpful
Vinegar flavor was just a little strong. Think next time I will add some chopped onion,...
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