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Corn Tomato Salad

SUBMITTED BY: SMITH8CLAN PHOTO BY: Sunflower1

"This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ears corn, husked and cleaned
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, diced
  • 1 medium tomato, diced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • ground black pepper to taste

DIRECTIONS

  1. Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
  2. In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Sunflower1
I was not happy with this salad. There was so much oil that when i took a bite, my lips were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by SQUEAKYCHU
This was surprisingly good! I was amazed that my family liked it. I thought they wouldn't be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by JB
This was a delicious way to use up left over corn on the cob. It could be mistaken for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by hgrether
I loved this, it was absolutely delicious and a good use of all my organic veggies from my CSA... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by JDVMD
Nice little summer salad. Added a bit of sugar and left out the tomato. Used fresh ears of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by VIVNIDHI
Needs something else, probably a little salt. MORE


 
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Nutritional Information
Corn Tomato Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 160

  • Total Fat: 10.2g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 2.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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