Reviewer:

vanillacoke


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Reviewed: Aug. 3, 2008

This salad takes a little bit of effort but is well worth it. This by far is one of the best ways to serve corn. Between the lime juice and the cracked pepper it really has a bite to it. I loved it!

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Reviewer:

borofirefighter

	Cooking Level: Intermediate Home Town: Edinboro, Pennsylvania, USA
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Reviewed: Jul. 14, 2008

Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!

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Reviewer:

jaynjaime


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Reviewed: Jun. 2, 2008

I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too.

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Reviewer:

Tovah1013


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Reviewed: May 13, 2008

This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or potluck. My husband does not like red bell pepper, so I used green, but it's otherwise perfect. Loved it.

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Reviewer:

What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (however much i love them!) Ok, i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder, use 3 cloves of garlic, crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating, mainly because i believe that with these alterations, this would be a brilliant recipe. We actually served this warm instead of as a salad, and it worked out fab.

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