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Corn Off the Cob Salad

SUBMITTED BY: Linriyum PHOTO BY: Linriyum

"This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  35 Min
COOK TIME  8 Min
READY IN  43 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ears white corn, husked and cleaned
  • 3 tablespoons melted butter
  • 1/3 cup fresh lime juice
  • 1/2 red bell pepper, diced
  • 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
  • 1 tablespoon kosher salt, or to taste
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons garlic powder

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
  3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by jaynjaime
Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Melanie Booth
What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by vanillacoke
Not good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by borofirefighter
This salad takes a little bit of effort but is well worth it. This by far is one of the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Tovah1013
I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Vegetarian's mother
This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or... MORE


 
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Recipe Submitter:

Linriyum
Photo by Linriyum
Cooking Level: Expert
Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA
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Nutritional Information
Corn Off the Cob Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 146

  • Total Fat: 5.7g
  • Cholesterol: 12mg
  • Sodium: 788mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 3.5g
  • Protein: 4.2g

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