Coriander Tabbouleh Salad with Shrimp

SUBMITTED BY: Iron Chef Suzi-Q

DETAILED NUTRITION

Serving Size

1/4 of a recipe

Servings Per Recipe

Amount Per Serving

** Calories

310

** Calories from Fat

107

% Daily Value *

** Total Fat 11.9g

18 %

** Saturated Fat 1.7g

8 %

** Cholesterol 136mg

46 %

** Sodium 472mg

19 %

** Potassium 523mg

15 %

** Total Carbohydrates 33.2g

11 %

** Dietary Fiber 8.9g

35 %

** Protein 20.5g

41 %

** Sugars 2.8g

** Vitamin A

23 %

** Vitamin C

60 %

** Calcium

13 %

** Iron

46 %

** Thiamin

15 %

** Niacin

67 %

** Vitamin B6

17 %

** Magnesium

37 %

** Folate

34 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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