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Conh Chowdah (Corn Chowder)

SUBMITTED BY: Michelle Barr

"A wonderful, filling chowdah!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 white onion, chopped
  • 4 slices bacon, diced
  • 6 ears fresh corn
  • 2 quarts heavy whipping cream
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Remove corn kernels from the ears of corn.
  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Happy Cooker
This is a nice recipe, but I made several changes to intensify the flavor. I added a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by THEDAD
good basic recipe, however i added a pound of fresh crabmeat, used 8 ears of fresh corn, 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by jamie.p
my parents can be picky when it comes new new foods,But when I made this chowder the whole pot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by AMO
This is an excellent starting point recipe. I did mostly substitute the heavy cream for 1 fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by PRACTICINGJOY
so delicious, easy to make, though probably not the healthiest choice with all that cream. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by ONEWILDBEE
This recipe was to bland and used far to much cream. I should have read the reviews so that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by mar211
so easy and tasty. MORE


 
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Nutritional Information
Conh Chowdah (Corn Chowder)

Servings Per Recipe: 5

Amount Per Serving

Calories: 913

  • Total Fat: 87.9g
  • Cholesterol: 288mg
  • Sodium: 255mg
  • Total Carbs: 28g
  •     Dietary Fiber: 3.3g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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