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Reviewed: Jul. 27, 2008

This is one of my 3 favorite coleslaws on this site. The other 2 are Nate King Cole Slaw and Southern Coleslaw. This is a colorful and tasty coleslaw. You can control the "kick" with the hot sauce and change it down or down depending on your taste (and your guests). When serving guests I split the coleslaw into 2 bowls and give one bowl a kick and leave the other bland.

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Reviewer:

Rich Greer


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Reviewed: May 10, 2007

This didn't work for us....the flavor of the cumin and cilantro just didn't work with the crispy vegetables.

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Reviewer:

Giraffecat

	Cooking Level: Expert Home Town: Youngsville, Pennsylvania, USA Living In: Clarion, Pennsylvania, USA
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Reviewed: Nov. 11, 2005

Maybe it's because I've recently had several other cole slaw recipes that were superb, so in comparison--this one wasn't very good--but I wasn't particularly impressed. I could barely detect the hotsauce and the overall flavor was just weak. In fairness, I must say that I tried the coleslaw immediatly. Tomorrow, with time to mesh, the flavors will likely be stronger. I will modify my comments if time significantly improves the recipe.

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Reviewer:

CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Oct. 22, 2005

Its great for anyone who likes veggies. I love slaw but my husband hates mayo coleslaw. I finally found a coleslaw that he will eat! I love the dressing best.

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Reviewer:

DEBITOKYO

	Cooking Level: Intermediate Living In: Olathe, Kansas, USA
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Reviewed: Aug. 8, 2005

Lately I have begun to use 1/4 cup of olive oil instead of a 1/2 cup, Key Lime Juice instead of regular lime juice and twice the hot sauce.

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Reviewer:

Doug Matthews

	Home Town: Princeton, New Jersey, USA Living In: Mendham, New Jersey, USA
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Reviewed: Aug. 7, 2005

Good side dish. My family loved it even the kids. thx.

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Reviewer:

AZULEDIVE

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Livonia, Michigan, USA
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Reviewed: Jun. 20, 2005

This was o.k. but I think I'd stick with regular old coleslaw. I did add some white vinegar as someone suggested but it still seemed to be missing something.

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Reviewer:

CLYNCH1


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Reviewed: Aug. 1, 2004

Overall, everyone gave this a three. I brought it to a cookout and we all agreed it needed a little something added to give it a little zip. Maybe some vinegar of some sort. But I'll try it again with some changes! Thanks!

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Reviewer:

LAURAMA1230

	Cooking Level: Intermediate Home Town: Westford, Massachusetts, USA Living In: Stafford Springs, Connecticut, USA
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Reviewed: May 31, 2004

This is great. Colorfull, full of flavor, great taste, a MAN's coleslaw.

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Reviewer:

ANNIEHERB


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Reviewed: Sep. 12, 2003

Great salad. Very tasty and pretty to look at.

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Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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