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Coleslaw II

Submitted by: Kimberly
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette. 
Photo of: Texas Coleslaw

Texas Coleslaw

Submitted by: Denyse
Provided by: M&M's
Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed! 

Curry Coleslaw

Submitted by: ASEMENZA
Home Town: Delano, California, USA
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. 
Photo of: Bromley Coleslaw

Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque. 

Southern Coleslaw

Submitted by: ANGIEE
Best coleslaw ever! Great for grilling just about anything! 
Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 
Photo of: Classic Creamy Coleslaw

Classic Creamy Coleslaw

Submitted by: Martha Artyomenko
Provided by: Taste of Home
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.' 

Confetti Coleslaw

Submitted by: Dorinda
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 
Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 
 
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