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Coleslaw

SUBMITTED BY: TYRANGO

"Coleslaw without mayonnaise dressing."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4 star rating.
Read Reviews (29)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head cabbage, shredded
  • 1 carrot
  • 1/4 onion, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup white sugar

DIRECTIONS

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by MS.CHEF
This is a great recipe. I bought packaged coleslaw from the supermarket and then added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by GOOOBER33
Quick and easy, and mmmmm so good! I eat it as soon as I'm done making it :) ps. for those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by KATHERINE HOTCHKISS
A good and easy alternate to regular creamy coleslaw, for variety, I added about 1/2 tsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb
Everyone loved this coleslaw. Next time I'm doubling the recipe. mmm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by PersonalChefJoni
Very good and Very easy. I used packaged coleslaw, added red onion. Also good with seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by MAGGIE MCGUIRE
Excellent slaw. I used Tarragon vinegar for a little extra bite! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by Anu
A little too sweet for my liking... I would reduce the amount of sugar by at least half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by sylvan & lizzy
I use this recipe (with less sugar when I'm eating it) for nearly all of my raw vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I had to add a little extra vinegar and celery salt to get the flavor right for my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by LIGHTSON
This is a really easy and tasty coleslaw recipe! I prefer to let it marinade - and eat it the... MORE

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