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Reviewed: Oct. 29, 2008

Delicious and very simple. I omitted the lemon juice because I didn't have any on hand, and used fresh cabbage and green onions rather than coleslaw mix.

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Reviewer:

JillT


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Reviewed: Jul. 10, 2006

While I love the idea of adding salsa to coleslaw, I wasn't entirely pleased with my results. I used Newman's Own Tequila Lime salsa, and tasted the dressing as ingredients were added. I thought it tasted better as just mayonnaise and salsa - the addition of the lemon juice made it too tangy. That could have been because of my choice of salsa, though. I also thought the seasoned salt made it too salty. Next time, I would go with a plain salsa, and a few pinches of assorted spices in place of the seasoned salt. Also, I used the entire 16-oz bag of slaw, and had plenty of dressing. With a little tweaking, I could easily suit this recipe to my tastes.

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Reviewer:

fiendishthingy

	Cooking Level: Expert Living In: Chapel Hill, North Carolina, USA
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Reviewed: Sep. 4, 2003

I thought it would have been better than it was. Not the tex-mex flavour I expected. Very easy to make and very saucy.

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9 users found this review helpful

Reviewer:

Vinnie B

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada
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Reviewed: Aug. 29, 2003

Very easy to prepare and salsa gave it that extra kick.

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7 users found this review helpful

Reviewer:

Rhona

	Cooking Level: Intermediate Home Town: Milwaukie, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Jul. 14, 2003

This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.

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16 users found this review helpful

Reviewer:

REDBUSC


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Reviewed: Jul. 14, 2003

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

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15 users found this review helpful

Reviewer:

JULIA39


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Reviewed: Jul. 14, 2003

The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I would say that most kids would like it. I give it a good rating because I thought it was great coleslaw with a kick. I added a bit of pepper to mine though to give it some more flavor. Great recipie for a get together or a cook out.

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14 users found this review helpful

Reviewer:

JEARL PAM


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Reviewed: Jul. 14, 2003

This recipe is fantastic ... and so easy!!! Great for last minute covered dish suppers!

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10 users found this review helpful

Reviewer:

JLEAMING


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Reviewed: Jul. 13, 2003

Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.

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14 users found this review helpful

Reviewer:

SHAZUZ2


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Reviewed: May 26, 2003

I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.

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15 users found this review helpful

Reviewer:

bigr


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Reviewed: May 26, 2003

Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.

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12 users found this review helpful

Reviewer:

Kathy


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Reviewed: May 26, 2003

I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.

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13 users found this review helpful

Reviewer:

BIZZYSMOM

	Cooking Level: Expert Home Town: Carmichaels, Pennsylvania, USA Living In: Suwanee, Georgia, USA
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Reviewed: May 26, 2003

This didn't have the kick I expected the salsa to contribute, but the taste was quite good and it was simple and quick to prepare. It drew mixed reviews from the tailgate crowd. Thanks, Susan!

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10 users found this review helpful

Reviewer:

JOHN STERBENZ

	Cooking Level: Intermediate Home Town: Dearborn Heights, Michigan, USA Living In: Ypsilanti, Michigan, USA
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Reviewed: May 26, 2003

This recipe was horrible! Too much sauce for all the cabbage in 16 ounces. I'm going to leave it in the fridge for a day or two and see if I change my mind about the flavor.

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9 users found this review helpful

Reviewer:

MHAMER


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Reviewed: Jan. 22, 2003

different and very good

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10 users found this review helpful

Reviewer:

NONNIE614


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Reviewed: Jan. 22, 2003

i love this recipe for cole slaw it is the best and everyone i have made it for loves it to

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10 users found this review helpful

Reviewer:

W1305


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