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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 27, 2003
I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had to omit the carrots due to allergies, used dijon mustard instead of the seeds and added my own seasonings. Yummy Kimber!
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Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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