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Coleslaw II

SUBMITTED BY: Kimberly

"A great summertime cole slaw for picky eaters who don't like mayo!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head cabbage, shredded
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 onion, chopped
  • 3 carrots, grated
  • 2 stalks celery, chopped
  • 1 1/2 cups cider vinegar
  • 1 cup vegetable oil
  • 1/2 cup white sugar
  • 2 teaspoons dry mustard
  • 3 teaspoons dried dill weed

DIRECTIONS

  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KIMBERLY875
Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Wilemon
This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw. MORE


 
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Nutritional Information
Coleslaw II

Servings Per Recipe: 8

Amount Per Serving

Calories: 354

  • Total Fat: 28g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 4.2g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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