Reviewed: Jul. 6, 2008

EXACTLY the flavor I was hoping for! It went perfectly with BBQ pork sandwiches.

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schmelanie

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: San Luis Obispo, California, USA
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Reviewed: Jul. 6, 2008

My friends raved about this (oh yeah, and I thought it was good, too). I scaled it back to six servings, used one package of cole slaw mix with carrots and added celery seed as I love that taste with cole slaw. The amount of vinegar made it very zippy (but not overly so) and of course, as with all good cole slaw, it was even better the next day. Definitely not a bland slaw recipe.

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Robin Seidel

	Cooking Level: Expert Living In: Blairstown, New Jersey, USA
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Reviewed: Jun. 18, 2008

love this, i have been searching for this kinda coleslaw for a long time, its just like the stuff i used to buy at the supermarket. many thanks.

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caz-chi


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Reviewed: May 3, 2008

Awesome!!!

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Deni


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Reviewed: Apr. 11, 2008

great recipe - only change i made was 1/4 of the vinegar, a little bit of finely minced red onion instead of the dried, and a splash of mild (we like a little extra juice). Very good flavor - have made several times and it's now a requested dish at most gatherings. thanks you poster!

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early riser

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Hollister, California, USA
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Reviewed: Mar. 27, 2008

Actually pretty good. I used raspberry red wine vinegar instead of cider. I will have to try cider vinegar next time. The 3 tbsp. of dehydrated minced onions might be a tad too much for onion taste. I will do 2 tbsp. next time. I liked the vinegar taste and the consistency it helped make the dressing. Unless I find another coleslaw recipe in the future, this one will be the one I use from now on!

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Kimberly in Canada

	Cooking Level: Intermediate Home Town: Chico, California, USA Living In: Spirit River, Alberta, Canada
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Reviewed: Mar. 8, 2008

This was fantastic! I used 1/4 of the vinegar and it was perfect. Thank you!

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Laurie

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jan. 8, 2008

Its the best I've tried... Thanks

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Judy


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Reviewed: Jan. 2, 2008

This is almost exactly what I was looking for. I followed the advice of others and cut the ingredients in half for a package of pre-cut cabbage, even doing this and using slightly less than 1/4 cup vinegar it was still a bit much for my tastes. Other than that it is a great recipe and really easy. I will definately do again, just with less vinegar!

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misspiggy067

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Packwood, Washington, USA
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Reviewed: Oct. 23, 2007

Simple and good! Make sure it can sit for several hours prior to serving for maximum flavor and you might have to drain a bit of excess liquids. I use splenda instead of sugar and it is still great.

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robyn


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Reviewed: Sep. 5, 2007

I pulled 2 coleslaw recipes from Allrecipes - this one and another. I mistakenly left the glowing review for the other one. Anyway, my husband has tolerated my trial and error coleslaw recipes and always ended up asking me to just go to the deli. But not with this recipe. It is better than any restaurant coleslaw we have ever had. THIS IS A MUST TRY !!

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a Cook who Can't

	Living In: Prescott, Arizona, USA
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Reviewed: May 26, 2007

this recipe is so good i just tried it..

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lupi


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Reviewed: May 8, 2007

I cut the dressing amount in half per other reviews for 1 pkg. of shredded coleslaw mix, and even then hubby said too much vinegar. So I suggest cutting the vinegar even more. I added about a tsp of celery seed, just because. Will be 5 stars the next time I prepare this one!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 9, 2007

I would cut the amount of dressing in 1/2 next time - I had to drain it 3 times! But the flavour was GREAT!

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Emma

	Cooking Level: Professional
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Reviewed: Nov. 18, 2006

This was very good, however I did modify based on the other comments.

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hs in so cal

	Cooking Level: Expert
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Reviewed: May 14, 2006

Good base recipe. Way too much vinegar for our liking, but was still good. I added both red and green cabbage, 1 minced green onion, 1 tsp celery salt, and 1 tsp dry mustard. Will definitly make again, but with half the vinegar.

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ANGELA43

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Apr. 18, 2006

Wow, I even got my husband to eat this! He's not a coleslaw fan but really enjoyed this one.

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