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Coleslaw I

SUBMITTED BY: Denise Smith PHOTO BY: WANDA

"This is my mother-in-law's recipe. It's always requested at every family gathering."

RECIPE RATING:

Read Reviews (37)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
1/2 cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

DIRECTIONS

In a large bowl, combine shredded cabbage and carrot.
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

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REVIEWS

Reviewed on Sep. 12, 2003 by ALLGOODRECIPES

The BEST colslaw EVER!!!!!! MORE

Reviewed on Oct. 30, 2003 by EMMASUTHERLAND

I love this recipe. Simple coleslaw that is sweet without being sickly. Carrot is essential... MORE

Reviewed on Jun. 21, 2003 by CSTEHR

I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many... MORE

Reviewed on Feb. 16, 2003 by EV5000_2000

I thought it was to much vinager added and it just wasn't what I thought it would be MORE

Reviewed on Jan. 22, 2003 by KATRINA

Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too. MORE

Reviewed on Feb. 16, 2003 by KELLYJELLO

Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded... MORE

Reviewed on Feb. 10, 2004 by JenniferJarvis

This was very good slaw. I cut the recipie in half and eyeballed the amounts of mayo, vinegar... MORE

Reviewed on Sep. 29, 2003 by HEATHERSHANKS

I cut the vinegar and the sugar in half, added lots of black pepper, and it turned out just... MORE

Reviewed on May 10, 2003 by EMY_LEFEVRE

The recipe called for a lot of vinegar. It made a pretty runny coleslaw. The flavor was... MORE

Reviewed on Jan. 22, 2003 by BLONDINI2

nothing special MORE

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