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Cold Tuna Macaroni Salad
SUBMITTED BY:
D
PHOTO BY:
bellydancer
"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."
RECIPE RATING:
Read Reviews
(60)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 1/2 cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper
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DIRECTIONS
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
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REVIEWS
Reviewed on Nov. 11, 2003 by DELUXMARY2000
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DELUXMARY2000
Nov. 11, 2003
Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing.
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19 users found this review helpful
Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly...
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Reviewed on Jun. 28, 2003 by
kathie
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kathie
Jun. 28, 2003
This is the first macaroni salad that I have ever made that has come out good. The family loved this. I just added 1/4 c of sour cream, green olives to your recipe. Also, I didn't need to use all dressing mixture. This recipe is worth the try and was delicious. Thank you.
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18 users found this review helpful
This is the first macaroni salad that I have ever made that has come out good. The family...
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Reviewed on Aug. 16, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Aug. 16, 2003
My mom always made this dish for us on a warm summer evening and now I make it for my family. I serve it on a plate lined with crisp lettuce and place sliced tomato and sliced hard boiled eggs around it.
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17 users found this review helpful
My mom always made this dish for us on a warm summer evening and now I make it for my family....
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Reviewed on Apr. 17, 2005 by
chellebelle
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chellebelle
Apr. 17, 2005
A good, light meal. I like to mix a couple of chopped hard boiled eggs in too. The tomatoes can make it kind of wet if you don't eat it all right away.
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12 users found this review helpful
A good, light meal. I like to mix a couple of chopped hard boiled eggs in too. The tomatoes...
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Reviewed on Dec. 22, 2004 by LYNNE18
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LYNNE18
Dec. 22, 2004
I have 32 men from my husbands work that request this recipe two times a year for summer and christmas and we all rate this salad the best . As is. thanks lynne
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11 users found this review helpful
I have 32 men from my husbands work that request this recipe two times a year for summer and...
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Reviewed on Aug. 16, 2005 by
MaryAnn
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MaryAnn
Aug. 16, 2005
I made this recipe last evening and something just didn't taste right with it. Maybe next time I will try ranch dressing instead of the italian.
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10 users found this review helpful
I made this recipe last evening and something just didn't taste right with it. Maybe next...
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Reviewed on Aug. 26, 2003 by DJC2
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DJC2
Aug. 26, 2003
Good recipe! I added a little chopped onion and a splash of fresh lemon juice. Yum!
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10 users found this review helpful
Good recipe! I added a little chopped onion and a splash of fresh lemon juice. Yum!
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Reviewed on Sep. 27, 2005 by
WOOTANG
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WOOTANG
Sep. 27, 2005
I loved this with the following modifications: added chopped onion, fresh dill, and grated carrots instead of sugar. This is super easy and very fresh tasting and healthy. I am trying to eat more protein so I actually used three cans of tuna, which may be too much for people who don't like tuna, but I think it's yummy. I also, don't usually use light mayo, but this was really good. Oh, and I used shell pasta instead of macaroni.
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9 users found this review helpful
I loved this with the following modifications: added chopped onion, fresh dill, and grated...
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Reviewed on Jun. 17, 2003 by
Flaquita
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Flaquita
Jun. 17, 2003
This recipe is almost identical to what I use to make my tuna sandwiches, minus the macaroni and dressing. I added diced bell pepper and onion and I thought it was alright, sister hated it though.
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9 users found this review helpful
This recipe is almost identical to what I use to make my tuna sandwiches, minus the macaroni...
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Reviewed on May 23, 2003 by STEAKANDPOTATOS
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STEAKANDPOTATOS
May 23, 2003
This was great my kids ate every bite. And that's not any easy thing to do. Thanks
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9 users found this review helpful
This was great my kids ate every bite. And that's not any easy thing to do. Thanks
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