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Cola Sauerkraut

SUBMITTED BY: DREW THE COP PHOTO BY: { Heidi }

"A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.3 star rating.
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 (16 ounce) jars sauerkraut
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1/2 cup water (optional)

DIRECTIONS

  1. Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  2. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Joey's Mom
I stumbled on to this recipe and was hesitant at first, but this is a great way to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by paula pocius
This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by chrissy83
I made this for Christmas dinner. I added in li'l smokies (mini sausages) my husband gives it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by CHELLESABELLE
Any recipe that starts with a whole stick of butter ought to have something going for it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by HILLSIDE1
Great side dish for pork dinners! Much more interesting and tasty than plain saurekraut. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by JOYCE
We added in smoked sausage dogs, and eat this on toasted hotdog buns. Out of a family of 6, 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Karen K.
Best sauerkraut I've ever eaten. Even better the second day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by EQUILDOTTSIN
Reminds me of growing up and having sauerkraut and weiners :-) ... only better. The butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by M.Stuart
Mmmmmm good! I made this in our slow cooker with a couple modifications: Drained the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MTPURSE
Hey, this isn't bad. Try it on meatloaf and ham, too. Also, use it on a sandwich to liven... MORE

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