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Coconut-Apricot Truffles

SUBMITTED BY: USA WEEKEND columnist Jean Carper

"Use your food processor to make these sweet, crunchy candies! It's so easy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 3 dozen balls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups whole, unsalted almonds
  • 2 cups dried apricots
  • 2 teaspoons cinnamon
  • 2 teaspoons almond extract
  • 1/2 cup sweetened shredded coconut

DIRECTIONS

  1. In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Mommyto2
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it... MORE


 
Nutritional Information
Coconut-Apricot Truffles

Servings Per Recipe: 36

Amount Per Serving

Calories: 60

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 1.5g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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