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Classic Crab and Shrimp Salad

SUBMITTED BY: melimel_86 PHOTO BY: melimel_86

"This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces fresh crabmeat, drained and flaked
  • 5 ounces small cooked shrimp, chopped
  • 1 stalk celery, diced
  • 1 green bell pepper, seeded and chopped
  • 1 onion, diced
  • 3/4 cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste

DIRECTIONS

  1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by melimel_86
The recipe should have been "1 small onion" also using red onion makes for nicer presentation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KMG2
Very yummy! I would suggest cutting back on the onion a little, but other than that, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Mickey
I have mixed feelings about this.... I was expecting more flavor. All I could taste was celery... MORE


 
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Recipe Submitter:

melimel_86
Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
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Nutritional Information
Classic Crab and Shrimp Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 390

  • Total Fat: 33.9g
  • Cholesterol: 102mg
  • Sodium: 531mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.2g
  • Protein: 15.5g

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