Cindy's Tuna, Spinach, and Bacon Quiche

SUBMITTED BY: MS_KITTI

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
1/2 cup milk
1/2 cup blue cheese salad dressing
1 teaspoon cornstarch
1/4 cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

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Recipe Submitter:

MS_KITTI

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Fort Lauderdale, Florida, USA
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