Reviewed: Nov. 4, 2008

I cooked my potatoes in the oven first. I think they were pretty boring but a friend really like them. I'm sure they would be better fried.

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Tanya


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Reviewed: Sep. 21, 2008

I had a little trouble getting the potatoes to cook evenly (I don't have a deep fryer). Next time I'll add the cilantro nearer to the end to properly capture its flavour. Otherwise, yummy.

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jenwrye

	Cooking Level: Beginning
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Reviewed: Sep. 19, 2008

this was yummy!

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This is delicious. Instead of deep frying, I simply sauted the potatoes first in a little olive oil. When they were nearly done I added the cilanto (only used about 1/4) and garlic and continued to saute. Then added cumin, lemon, and salt. Fabulous flavors! Thanks!

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Bzorg

	Home Town: Trumbull, Connecticut, USA
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Reviewed: Jul. 5, 2008

very bland. i thought the cilantro would make a big difference but it did not. if i tried this recipe again, i would bake the patatoes and let the seasons meld during the baking. otherwise, it just was not very good. i found myself pouring salt on them to liven up the flavors. it didn't work.

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Anel

	Cooking Level: Expert Home Town: North Hollywood, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jun. 18, 2008

ABERSOWL, You're right on the money. "Meh" was the general consensus around here. I did cut the cilantro... I Mean, I LOVE cilantro, but TWO CUPS? That's outrageous.

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jun. 9, 2008

I LOVE the unique, delicious flavors of this dish ! To cook the potatoes & cut down on the grease and prep-time, I took the new potatoes, poked holes in them w/ a fork and microwaved them (5+ minutes). Then i cut them into quarters and continued with the sauce as written, including the cumin and lemon. I love it.

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Robin M.


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Reviewed: Apr. 19, 2008

These potatoes were great! My whole family loved them!

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Kim

	Cooking Level: Intermediate Home Town: Sunset, Utah, USA
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Reviewed: Nov. 28, 2007

Very close to the garlic potatoes I eaten a couple days go at an indian restaurant . I will make them again and again I love indian food!!

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WONDRWOMN66


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Reviewed: Nov. 25, 2007

Great side dish and super easy! I baked my cut potatoes as another reviewer suggested for 20 minutes at 400 degrees. I sprinkled a little olive oil on them first. The lemon juice is good but not necessary.

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Ada Cowan-Ruhlen


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Reviewed: Nov. 25, 2007

I liked this recipe..I will try it with adding some orageno..Thanks

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Yasmeena

	Cooking Level: Expert Home Town: Arad, Muharraq, Bahrain Living In: Norfolk, Virginia, USA
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Reviewed: Nov. 22, 2007

I am Syrian and my mom makes these potatoes all the time. To prevent the potatoes from getting soggy, let the potatoes drain and cool completely--that way they'll be dry and won't become soggy when you add them to sauce. We don't use cumin or lemon juice, but add just a little olive oil when cooking the garlic/cilantro mixture.

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Nov. 21, 2007

perfect side dish i have had this dish since i was very young, my mom always did it, since i am lebanese. enjoy it

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eliana


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Reviewed: Nov. 20, 2007

I REALLY liked this recipe. I cut the potatoes and cooked them like you would fries and added a little more garlic tha called for after i tossed the fries in the garlic cilantro mix i sprinkled fresh ground garlic salt over them and tossed them again. It was wonderful! My husband was a little wary to try them but once he did, he LOVED them!

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Maryann

	Cooking Level: Intermediate Home Town: Santa Rosa, California, USA Living In: San Angelo, Texas, USA
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Reviewed: Nov. 6, 2007

i stink at frying in oil (and i dont care for the taste), so i baked my potatoes instead at 400 for 25 min. then continued with the recipe. perfect! my two favorite flavors in one dish--could it be anymore delicious?

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anelastar

	Cooking Level: Intermediate Home Town: Calexico, California, USA Living In: San Diego, California, USA
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Reviewed: Oct. 28, 2007

Our dish didn't come out like the photo at all, but still tasty. We're going to try it again and work on the presentation. How do you keep the potatoes from browning and asure they are fully cooked? Thanks for the recipe.

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brenchick2002


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Reviewed: Oct. 14, 2007

I can only say WOW!! I love this spicy recipe!!

Cilantro and Garlic Potatoes

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