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Cilantro Tomato and Feta Salad

SUBMITTED BY: Celeste

"This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 roma (plum) tomatoes, diced
  • 3 jalapeno peppers, seeded and diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 4 avocados - peeled, pitted and diced
  • 2 tablespoons fresh lemon juice
  • 3 bunches cilantro, chopped
  • salt and ground black pepper to taste

DIRECTIONS

  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Todd
This is one of my favorite salads. The roma tomatoes, avocado, feta, and cilantro all go well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by KymInNM
This was very good--even a couple of days later, which is unusual for an avocado dish. I don't... MORE


 
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Recipe Submitter:

Celeste
Photo by Celeste
Cooking Level: Expert
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
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Nutritional Information
Cilantro Tomato and Feta Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 197

  • Total Fat: 15.1g
  • Cholesterol: 8mg
  • Sodium: 197mg
  • Total Carbs: 15g
  •     Dietary Fiber: 7.3g
  • Protein: 6g

VIEW DETAILED NUTRITION

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