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Chunky Blue Cheese Dressing

SUBMITTED BY: Leona Luecking

"This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa"
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup milk
  • 3 cups mayonnaise
  • 1 cup sour cream
  • 4 ounces crumbled blue cheese
  • 2 teaspoons garlic salt

DIRECTIONS

  1. Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by SILENCE182
This recipe is very easy and good. I use it as a dip for Morningstar Buffalo "Chicken"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by AZEELE
My husband loved this recipe...and blue cheese dressing is his favorite-he's tried many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Kat J.
One of the best blue cheese dressings I have tasted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by paslea1987
Really easy and tasty dressing. Here is what I did...I substituted the sour cream with plain... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by JerBare
I tried making half of the recipe with twice the crumbles. I mixed it in the blender and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Rachel
I love this dressing! Most bleu cheese dressings on here have SO many ingredients, (most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Madaline
wonderful and so easy. thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by CTbunny
The basic recipe is good, but I ended up adding more blue cheese, ground pepper, and a little... MORE


 
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