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Chunky Blue Cheese Dressing
SUBMITTED BY:
Leona Luecking
"This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa"
RECIPE RATING:
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(8)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt
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DIRECTIONS
Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
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REVIEWS
Reviewed on Jun. 10, 2007 by
SILENCE182
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SILENCE182
Jun. 10, 2007
This recipe is very easy and good. I use it as a dip for Morningstar Buffalo "Chicken" Nuggets. Yum!
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4 users found this review helpful
This recipe is very easy and good. I use it as a dip for Morningstar Buffalo "Chicken"...
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Reviewed on Apr. 6, 2007 by
AZEELE
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AZEELE
Apr. 6, 2007
My husband loved this recipe...and blue cheese dressing is his favorite-he's tried many different kinds. I would have liked a little less garlic salt, though.
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3 users found this review helpful
My husband loved this recipe...and blue cheese dressing is his favorite-he's tried many...
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Reviewed on Feb. 19, 2007 by Kat J.
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Kat J.
Feb. 19, 2007
One of the best blue cheese dressings I have tasted.
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3 users found this review helpful
One of the best blue cheese dressings I have tasted.
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Reviewed on Aug. 9, 2008 by
paslea1987
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paslea1987
Aug. 9, 2008
Really easy and tasty dressing. Here is what I did...I substituted the sour cream with plain fat free yogurt and I doubled the crumbled bleu cheese. We used this for dip for our Buffalo Wings. I also Did Not use a blender. I wanted it a bit chunky and it turned out really well. I also only made enough for 10 servings and it was plenty for what I needed it for. Will use this recipe again. Thanks for sharing !!!
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2 users found this review helpful
Really easy and tasty dressing. Here is what I did...I substituted the sour cream with plain...
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Reviewed on Feb. 13, 2008 by
JerBare
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JerBare
Feb. 13, 2008
I tried making half of the recipe with twice the crumbles. I mixed it in the blender and it was quite watery. I recommend mixing all but the crumbles in the blender. Then add them. That way you get the "chunkyness" for the dressing. I also wound up putting 12 oz. total bluecheese on just half of this recipe. I also added 1 tbl. of balsamic vinegar. It was then loved!
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2 users found this review helpful
I tried making half of the recipe with twice the crumbles. I mixed it in the blender and it...
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Reviewed on Aug. 29, 2008 by
Rachel
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Rachel
Aug. 29, 2008
I love this dressing! Most bleu cheese dressings on here have SO many ingredients, (most of which I don't always keep on hand) but I had everything for this one and it turned out great! I haven't tried putting it in the blender, I just throw it all together and let it sit in the fridge for a couple of hours, that seems to blend the flavors well. I usually use a little less mayo, a little more sour cream. In the future I may back off a bit on the garlic salt - I love garlic, but it might have been a tad much. Perfect with buffalo chicken pizza!!
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1 user found this review helpful
I love this dressing! Most bleu cheese dressings on here have SO many ingredients, (most of...
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Reviewed on Jan. 3, 2008 by
Madaline
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Madaline
Jan. 3, 2008
wonderful and so easy. thanks
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1 user found this review helpful
wonderful and so easy. thanks
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Reviewed on Sep. 6, 2008 by
CTbunny
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CTbunny
Sep. 6, 2008
The basic recipe is good, but I ended up adding more blue cheese, ground pepper, and a little horseradish for some extra flavor. I used this as a sauce for bison burgers...very tasty.
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0 users found this review helpful
The basic recipe is good, but I ended up adding more blue cheese, ground pepper, and a little...
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