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Cholesterol King Heart Stopper 2000

SUBMITTED BY: Bradley PHOTO BY: { Heidi }

"The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf French bread, halved lengthwise
  • 4 tablespoons butter, softened
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  •  
  • 1 head lettuce, shredded
  • 1 pound sliced cooked ham
  • 1 pound sliced deli turkey meat
  • 1 pound sliced cotto salami
  • 1 pound sliced mozzarella cheese
  • 1 pound sliced Swiss cheese
  • 1 pound sliced provolone cheese
  • 2 tomatoes, sliced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can pitted black olives, sliced (optional)
  • 1 (4 ounce) jar sliced mushrooms, drained (optional)
  • 1 green bell pepper, seeded and thinly sliced (optional)

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
  2. On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.
  3. Place the sandwich on a cutting board, and slice into individual servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SHAMBI
I used home made french baguettes for this.It was absolutely delish!!my husband's kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by LAURIEASHLEY
Dagwood demands this at almost every meal. Love, Blondie MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
This is most definitely a "manly man's" type of sandwich. Try serving this, he'll luv ya for it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CMANTEN
Made today for our superbowl lunch and my husband and his brother ate the whole platter! Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by TRUDY_FLETCHER
WORTH EVERY OUNCE OF EFFORT!!!THESE ARE FANTASTIC!!!MADE JUST AS RECIPE IS STATED.CAN'T WAIT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by VORCHA
This monster ruled the table at our Memorial Day Picnic. The guys loved it and said I was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by JOSIE
Wow...what a sandwich. I almost tore my lips trying to fit this thing in my mouth. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by MSHELL96
WOW! This was great! I only put a 1/2 pound of each of the meats and cheeses on, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by FOODGU1
Awesome sandwich! I thought I was going to miss some mayo and mustard, but this tastes... MORE