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Chocolate Hazelnut Fruit Crepes
SUBMITTED BY:
StylinCook
PHOTO BY:
healthnut
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chocolate hazelnut spread
4
Crepes
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream
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DIRECTIONS
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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REVIEWS
Reviewed on Jul. 15, 2006 by
TchrJrHi
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TchrJrHi
Jul. 15, 2006
Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.
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11 users found this review helpful
Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The...
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Reviewed on Jul. 24, 2006 by
healthnut
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healthnut
Jul. 24, 2006
Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!
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10 users found this review helpful
Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of...
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Reviewed on Feb. 13, 2006 by
JDVMD
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JDVMD
Feb. 13, 2006
Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.
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6 users found this review helpful
Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without...
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Reviewed on Oct. 4, 2007 by
Spicydeene
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Spicydeene
Oct. 4, 2007
Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again :)
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5 users found this review helpful
Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up...
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Reviewed on Mar. 29, 2008 by
Rick Ratayczak
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Rick Ratayczak
Mar. 29, 2008
I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!
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4 users found this review helpful
I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the...
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Reviewed on Jan. 10, 2007 by
Hotstuff
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Hotstuff
Jan. 10, 2007
Deceptively simple for something so delicious.
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4 users found this review helpful
Deceptively simple for something so delicious.
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Reviewed on Apr. 26, 2007 by Amelie
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Amelie
Apr. 26, 2007
Excellent, just like you'd get at a breakfast joint!
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3 users found this review helpful
Excellent, just like you'd get at a breakfast joint!
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Reviewed on Aug. 27, 2006 by
JenC
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JenC
Aug. 27, 2006
Excellent! Very good taste. Thanks!
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3 users found this review helpful
Excellent! Very good taste. Thanks!
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Reviewed on Aug. 14, 2006 by GRAMMIEOF7
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GRAMMIEOF7
Aug. 14, 2006
YUM, that's all I need say!!
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3 users found this review helpful
YUM, that's all I need say!!
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Reviewed on Aug. 11, 2006 by
FOODGU1
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