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Chinese Noodle Chicken
SUBMITTED BY:
SKEHLER
PHOTO BY:
Kristen
"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
RECIPE RATING:
Read Reviews
(29)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
1/2 cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
1/4 cup teriyaki sauce
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DIRECTIONS
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
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REVIEWS
Reviewed on Aug. 9, 2004 by LINDSXLT4X4
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LINDSXLT4X4
Aug. 9, 2004
Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!
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29 users found this review helpful
Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2...
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Reviewed on Jan. 25, 2004 by ZALMAN
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ZALMAN
Jan. 25, 2004
I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what could be better? i used a little more teriyaki sauce then was called for. heaven!
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18 users found this review helpful
I went out to a restaurant and was served a dish very similiar to this one. i have been...
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Reviewed on Jan. 25, 2004 by
ERINUNC
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ERINUNC
Jan. 25, 2004
Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recipe called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!
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10 users found this review helpful
Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced...
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Reviewed on Jan. 25, 2004 by MYRA LUNA
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MYRA LUNA
Jan. 25, 2004
This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.
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10 users found this review helpful
This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I...
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Reviewed on Jan. 25, 2004 by MROULEZ
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MROULEZ
Jan. 25, 2004
This is delicious.. so tasty and also healthy..My whole family flipped over this recipe. Easy to prepare. We really enjoyed it!!
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6 users found this review helpful
This is delicious.. so tasty and also healthy..My whole family flipped over this recipe. Easy...
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Reviewed on Jan. 25, 2004 by BAJAYA
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BAJAYA
Jan. 25, 2004
A great easy dinner. Even the fussy teenager liked it!
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6 users found this review helpful
A great easy dinner. Even the fussy teenager liked it!
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Reviewed on Mar. 21, 2007 by
lisandreasings
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lisandreasings
Mar. 21, 2007
If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there isn't any flavor of salt in the recipe, itself. What is missing is specific indication of what kind of "Chinese Noodles" to use. Ramen is NOT, in my opinion, a good choice! I used 1/2 rice vermicelli & 1/2 bean vermicelli asian noodles--soaked briefly to soften & then let the steam cook them to clear. Also, cut chix to long strips first (best for family). VERY GOOD!
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4 users found this review helpful
If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger,...
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Reviewed on Feb. 22, 2006 by
XXXNAUGHTY
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XXXNAUGHTY
Feb. 22, 2006
Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and drained them. I sauteed the snow peas, 2 cans of baby corn, and carrots. I threw the noodles in and added the sauce. SOOOOOOO GOOOD! thanks!
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4 users found this review helpful
Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from...
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Reviewed on Mar. 6, 2006 by Shortcake
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Shortcake
Mar. 6, 2006
Quick, easy, healthy dish. Lacking in flavor, but I would make it again as I really enjoy any kind of noodles or stir fry. Might try a lot more teriyaki sauce next time or maybe even add some flour to thicken it.
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3 users found this review helpful
Quick, easy, healthy dish. Lacking in flavor, but I would make it again as I really enjoy any...
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Reviewed on May 18, 2004 by
PRINCESS ANTZ
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PRINCESS ANTZ
May 18, 2004
This was horrible! The noodles had a funny not quite cooked taste, the sauce was too salty and had hardly any flavour. There are too many good recipes on this site to bother trying to improve this one. Will not be making again.
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3 users found this review helpful
This was horrible! The noodles had a funny not quite cooked taste, the sauce was too salty...
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