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Chinese Chicken Salad
SUBMITTED BY:
Ann Black
PHOTO BY:
Allrecipes
"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/2 boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
1/2 cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
1/2 cup peanut oil
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DIRECTIONS
In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
Add dressing to salad and toss to coat. Serve and enjoy!
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REVIEWS
Reviewed on Jan. 25, 2004 by NJSS2000
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NJSS2000
Jan. 25, 2004
Delicious
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14 users found this review helpful
Delicious
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Reviewed on Jan. 25, 2004 by SBATES27
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SBATES27
Jan. 25, 2004
We really loved this. Instead of using the chow mein noodles, we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my family and friends.
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12 users found this review helpful
We really loved this. Instead of using the chow mein noodles, we used rice noodles from the...
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Reviewed on Jan. 25, 2004 by SARAANTHONY
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SARAANTHONY
Jan. 25, 2004
To give the salad extra flavor, put in "Japanese Chicken Wings" (using breasts, not wings) instead of regular chicken.
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11 users found this review helpful
To give the salad extra flavor, put in "Japanese Chicken Wings" (using breasts, not wings)...
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Reviewed on Jan. 25, 2004 by SUZZANNA
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SUZZANNA
Jan. 25, 2004
I didn't care for the dressing at all. It tasted like pure vinegar.
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10 users found this review helpful
I didn't care for the dressing at all. It tasted like pure vinegar.
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Reviewed on Jan. 25, 2004 by SILVER SHADOWWOLF
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SILVER SHADOWWOLF
Jan. 25, 2004
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles (dry) for the noodle part. Will definitely serve this again!
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9 users found this review helpful
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles...
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Reviewed on Jan. 25, 2004 by
DINKYPIE
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DINKYPIE
Jan. 25, 2004
All I can say is yum. This salad disappered like no other salad. I substituted random nuts from my trail mix for walnuts and it was still great. Perfect for that leftover chicken that is no longer tempting alone.
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8 users found this review helpful
All I can say is yum. This salad disappered like no other salad. I substituted random nuts...
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Reviewed on Jan. 25, 2004 by KANANIM
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KANANIM
Jan. 25, 2004
Quick, easy, good, and healthy!
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8 users found this review helpful
Quick, easy, good, and healthy!
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Reviewed on Jan. 25, 2004 by ANNA DUNN
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ANNA DUNN
Jan. 25, 2004
a big hit w/ my housemates (female 20-somethings)
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7 users found this review helpful
a big hit w/ my housemates (female 20-somethings)
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Reviewed on Dec. 17, 2006 by BBIGHAM
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BBIGHAM
Dec. 17, 2006
I've made this recipe several times and it has become an absolute favorite in our house. The dressing is the key (I add just a few drops of sesame oil but otherwise follow the recipe for the dressing to the letter).
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4 users found this review helpful
I've made this recipe several times and it has become an absolute favorite in our house. The...
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Reviewed on Feb. 20, 2006 by
Brandy Lee
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Brandy Lee
Feb. 20, 2006
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked through, I added the dressing (in which I used the balsamic-blend rice vinegar) and let it simmer for about 15 minutes. I poured the chicen mixture over the prepared salad and, being hot, it wilted the spinach. It was SO good! I was a bit late with the idea to add mandarin oranges, but there will be a next time, so.... I served this with egg rolls also found @ AllRecipes.
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4 users found this review helpful
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the...
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