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Chinese Chicken Salad II
SUBMITTED BY:
LEA_B
PHOTO BY:
big surprise
"This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 head lettuce
1 cup chopped cooked chicken breast
1 (8 ounce) can chopped water chestnuts
1 bunch green onions, chopped
1 cup sliced almonds
1 (5 ounce) can chow mein noodles
1/2 cup vegetable oil
4 tablespoons vinegar
4 tablespoons white sugar
1/2 teaspoon salt
1 pinch ground black pepper
1 tablespoon poppy seeds
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DIRECTIONS
In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
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REVIEWS
Reviewed on Jun. 16, 2005 by Diane
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Diane
Jun. 16, 2005
A PERFECT dressing for oriental salads!! Giving only 4 stars because I DID mix in a little Sesame Seed oil, along with the vegetable oil, and added bean sprouts, shredded cabbage, and snow peas to the other ingredients in the salad. Also substituted shredded, baked wontons (from another recipe on this site) for the chow mein noodles. My husband said this was the best oriental salad he's ever tasted.
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15 users found this review helpful
A PERFECT dressing for oriental salads!! Giving only 4 stars because I DID mix in a little...
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Reviewed on Jan. 25, 2004 by BUCKALEWCL
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BUCKALEWCL
Jan. 25, 2004
People always ask me to make this for get-togethers and it's the only lettuce salad my husband will eat. The dressing is delicious and it's a favorite of everyone's.
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14 users found this review helpful
People always ask me to make this for get-togethers and it's the only lettuce salad my husband...
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Reviewed on Jan. 5, 2005 by TIAMALI
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TIAMALI
Jan. 5, 2005
This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of sugar and I also added 1/4 cup of peanut oil for flavor.
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10 users found this review helpful
This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of...
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Reviewed on May 26, 2006 by KRZYKTS
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KRZYKTS
May 26, 2006
I have made this recipe many, many times and everyone ALWAYS loves it. My married daughter begs me to make it for every family get together. And...It is so simple to make.
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4 users found this review helpful
I have made this recipe many, many times and everyone ALWAYS loves it. My married daughter...
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Reviewed on Sep. 3, 2008 by JM
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JM
Sep. 3, 2008
I modified the recipe a bit. I didn't have chow mein noodles or water chestnuts, used dry roasted peanuts instead of almonds and added mandarin oranges. It was great! The dressing (I used white wine vinegar) is really what brings the whole salad together, no matter what ingredients you have in it.
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2 users found this review helpful
I modified the recipe a bit. I didn't have chow mein noodles or water chestnuts, used dry...
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Reviewed on Apr. 3, 2008 by
dbray
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dbray
Apr. 3, 2008
Loved the water chestnuts and almonds. I also added mandarin oranges for color and texture.
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2 users found this review helpful
Loved the water chestnuts and almonds. I also added mandarin oranges for color and texture.
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Reviewed on Jul. 16, 2006 by
Cheoah
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Cheoah
Jul. 16, 2006
This was really good. I will make this again.
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2 users found this review helpful
This was really good. I will make this again.
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Reviewed on Jun. 27, 2008 by
JLT1
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JLT1
Jun. 27, 2008
Thank You Lea! This is so easy to make and I just loved the flavor. I took one bite and knew I will make it again very soon. I wouldn't change a thing in this recipe!
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1 user found this review helpful
Thank You Lea! This is so easy to make and I just loved the flavor. I took one bite and knew...
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Reviewed on May 25, 2008 by PATRICIAELAINE
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PATRICIAELAINE
May 25, 2008
I tried this recipe for my husband who loves a Chinese Chicken Salad at a local restaurant. For ease in preparation, I used a bag of pre-made salad, which had carrots and red cabbage, and left-over rotisserie chicken. Also, as suggested by another reviewer, I added mandarin oranges. With these changes, this salad was easily made within 8 minutes - great for busy weeknights. However, the dressing was a bit bland. The recipe doesn't state which vinegar to use, so I would conclude she meant white vinegar. I suggest you use cider vinegar to give it some zing. Also, you may want to add a couple of teaspoons of Teriyaki sauce. I think that really helped it a lot. Although the dressing needs to be tweeted a bit for personal taste, it is a recipe worth trying and keeping. We really enjoyed it.
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1 user found this review helpful
I tried this recipe for my husband who loves a Chinese Chicken Salad at a local restaurant. ...
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Reviewed on Oct. 29, 2008 by MWISSMAN76
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MWISSMAN76
Oct. 29, 2008
Very good recipe, the only reason I am giving it four stars is because I thought the ratio was off for the vinegar and oil. The original recipe made the dressing more bland that I like, and adding vinegar not only cuts the fat of the oil, but gives it a bit more zing. I used apple cider vinegar which helped, too. But great mix of ingredients, very fresh and tasty!
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0 users found this review helpful