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Photo of: Chinese Chicken Salad

Chinese Chicken Salad

Submitted by: Ann Black
Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles. 
Photo of: Chinese Chicken Salad III

Chinese Chicken Salad III

Submitted by: Teri
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad. 

Easy Yummy Chinese Chicken Salad

Submitted by: Mrs. Collier
The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve. 
Photo of: Chinese Chicken Salad II

Chinese Chicken Salad II

Submitted by: Lea Bentley
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute. 

Chinese Chicken Rice Salad

Submitted by: sara
Fresh and very filling, this salad could be served as a main meal. 

Portable Chinese Chicken Salad

Submitted by: Monica Recktenwald
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with. 

Teriyaki Chicken Salad

Submitted by: Michelle Brooke
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. 
Photo of: Warm Chicken and Mango Salad

Warm Chicken and Mango Salad

Submitted by: Dakota Kelly
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce. 

Southwest Chicken Salad II

Submitted by: BUTTER1
This is by far the BEST, QUICKEST, and HARDIEST salad yet! 
Photo of: Asian Chicken Salad

Asian Chicken Salad

Submitted by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 
 
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