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Chinese Cabbage Salad

SUBMITTED BY: MommyBennett

"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed

DIRECTIONS

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by Annaid
Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by NYBCOKE
Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by jordant
Awesome! I have made this multiple times and it is always a hit with everyone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by slrichardson
Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by RED61051
I loved this recipe. It has a delicious taste. I bought already shredded Broccoli instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Jillian
Very good, quick recipe. First time I shredded, now I use a bag of cole slaw mix, it already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by gingergargoyle
This is a staple at all family gatherings, only we use coleslaw mix in place of the carrots &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by adevivi
v. good! my husband won't try it though, b/c he says it smells too vinegary. me, i can sip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by CSYJNAMOM
This was good, I made it to accompany some Terriyaki Chicken and some steamed rice. I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by DTSCEP
Just okay for me. The dressing was sort of bland. I added cooked shrimp and served it as a... MORE