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Chinese Cabbage Salad II

SUBMITTED BY: alexandria

"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.7 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons red wine vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 cup vegetable oil
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped green onions
  • 4 ounces toasted slivered almonds
  • 1/4 cup sesame seeds, toasted

DIRECTIONS

  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAMALLORY
Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CASTIER
I have made this many times and sometimes add cut-up breaded chicken patties to make this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MX5_BABE
Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LWOODS111
Ooohhh Man, this salad is awesome!! I could eat this salad alone as a meal. You'd never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
Great salad, Alexandria! I have made it a number of times for ladies luncheons and church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CCREDHEAD
Great flavor for such a light dressing! It was a hit at with my co-workers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER SLAGLE
I think I will use less oil next time. It was a little too greasy for my taste. But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNFIRE
This was quick, delicious and goes well with everything! The flavors were unique and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2002 by jratcliff
Excellent recipe and very easy using precut cabbage. I also like to add a little soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RACHELWEEDEN
I LOVE serving this with sesame chicken on top--a great main dsh salad! MORE

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