Reviewed: Nov. 17, 2007

I replaced the chili powder with the cayenne, as some people suggested. To all of you who have the same level of cooking experience that I do- DON'T put in much cayenne! I ruined the dish by putting 1.5 TB cayenne in, thinking it was just a substitute for chili powder, when it is actually much spicier! I gave it 4 stars because I still liked the hint of taste I could manage to distinguish beneath the burning.

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CharissaH

	Home Town: Birmingham, Alabama, USA
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Reviewed: Oct. 24, 2007

My husband and I really enjoyed this chili! Adding the potatoes was a good idea. I used ground cayenne pepper nstead of using chili powder. I also added about 3 Tbsp of white sugar to tame down the tomato taste. This chili is great for a cold day!

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Care Bear


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Reviewed: Oct. 10, 2007

It's a lot thicker than other chili's that I've had in the past. It is really good & i really liked the potatoes in it.

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Cherri_milkshake


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Reviewed: Oct. 5, 2007

Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not great quality because I thought it needed more spice. I added a can of diced tomatoes with green chilis and it was perfect. The potatoes and beans make it nice and hearty. I will definately made this again.

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HNECKONE


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Reviewed: Sep. 11, 2007

The best Chili I have ever eaten/made! Highly recommended!! It did have to cook a little longer than a half hour for the potatoes to soften...

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rachel630


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Reviewed: Jul. 15, 2007

This recipe was fantastic. I did change up the way i cooked it slightly. I followed all directions except added only 1 cup of water and after simmering the entire mixture for about 10 mins, I put it in the crock pot for 6 hours on low. Turned out wonderful.

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eyedaze


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Reviewed: Apr. 12, 2007

I added a bit less water and chili powder, but all at my open house raved about this chili. Tnanks!!!

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ASHERSMOM


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Reviewed: Mar. 6, 2007

This was a very tasty chili. I made it once according to the recipe, but the flavours weren't complex enough for my taste. The second time, I added some bell peppers and cumin and substituted stock for the water. Very tasty!

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G. R.


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Reviewed: Jan. 23, 2007

I rated this five stars because it was so easy and quick and had good flavor. I used diced tomatoes and added the extra water. I also cut down on the chili powder for the kids sake. I really like this recipe and will make again.

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Scaredith

	Cooking Level: Expert Home Town: Farmington, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Jan. 15, 2007

Very simple (flavor-wise) but still very good.

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EMLE234


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Reviewed: Jan. 12, 2007

Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!

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ENSeeber

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Dec. 27, 2006

Left out the potato; added some additional seasonings like celery seed, cumin and minced garlic. Not bad to use as a base.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 10, 2005

I used ground turkey, and sprinkled cheddar cheese on top before serving. Yum!

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Feb. 27, 2005

Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a little cayenne pepper for spice. I also had to add a little more water to fully cook the potatoes, and I cooked it covered for 25 minutes, uncovered for 10.

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Cory P

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Denver, Colorado, USA
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Reviewed: Jan. 24, 2005

Very Good! Hubby really liked it! I even got the kids to get a little! And that's great!!

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RRB21

	Cooking Level: Expert
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Reviewed: Oct. 30, 2003

To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead of 2 1/2. Now my whole family loves it!

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WIGGLE


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Reviewed: Oct. 29, 2003

I tried this to use up some potatoes. I think the 2 cups water was just a bit too much. I think 1 1/4 would be fine & you can always add more if needed. It was just a little more runny then I typically like. I also cut back on the chili powder and just added 2 tablespoons instead of the recommended 2 1/2. Overall though it did have a good taste.

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Madison


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Reviewed: Nov. 29, 2002

My two girls just love this recipe.

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BETH LAMBERT

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