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Chickpea Salad with Red Onion and Tomato
SUBMITTED BY:
Jen Jen
PHOTO BY:
Caroline C
"A good chickpea salad, that is low-fat and high in protein."
RECIPE RATING:
Read Reviews
(69)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
19 ounces garbanzo beans, drained
2 tablespoons red onion, chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup chopped parsley
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste
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DIRECTIONS
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
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REVIEWS
Reviewed on Aug. 29, 2002 by MOLSON7
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MOLSON7
Aug. 29, 2002
This was super fast and very easy to assemble. My husband loved it. I thought it was a little bland but I am not a big chickpea fan. It would be a great addition to a buffet table.
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25 users found this review helpful
This was super fast and very easy to assemble. My husband loved it. I thought it was a little...
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Reviewed on Jan. 9, 2004 by
LAURENY
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LAURENY
Jan. 9, 2004
I love this recipe. A few things I did differently: I used cilantro instead of parsley, and added a splash of balsamic vinegar. It was delicious.
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17 users found this review helpful
I love this recipe. A few things I did differently: I used cilantro instead of parsley, and...
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Reviewed on May 3, 2004 by
JDVMD
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JDVMD
May 3, 2004
Make sure you use fresh parsley in this recipe -- It does make a difference. This was quick and easy to prepare. I love the fact that it is something different in the old cold salad lineup. Will make again.
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14 users found this review helpful
Make sure you use fresh parsley in this recipe -- It does make a difference. This was quick...
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Reviewed on Aug. 19, 2007 by
MCMAGGI
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MCMAGGI
Aug. 19, 2007
I have made this recipe several times and it always gets compliments. I prefer cooking up the hard chickpeas (over the canned) as I think the texture is better and there is also less sodium. A little more time consuming but they cook up in less than an hour. I also prefer cherry tomatos cut in half. Great flavors in this one.....
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13 users found this review helpful
I have made this recipe several times and it always gets compliments. I prefer cooking up the...
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Reviewed on Sep. 23, 2004 by
GIGI9801
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GIGI9801
Sep. 23, 2004
So delicious!! I used a little more onion, grape tomatoes halved, and fresh parsley and it turned out wonderful! Next time I will try using a splash of balsamic vinegar like another reviewer suggested for a little extra kick!
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11 users found this review helpful
So delicious!! I used a little more onion, grape tomatoes halved, and fresh parsley and it...
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Reviewed on Apr. 23, 2004 by SOPHIE159
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SOPHIE159
Apr. 23, 2004
This was very good and easy to mix together. I didn't have fresh parsley and instead used 4 tsp. dried. (I'm sure fresh would be better.) I added an extra clove of garlic (not a large clove) just for more flavor. It will be made again! You can't beat it for taste and fiber!
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11 users found this review helpful
This was very good and easy to mix together. I didn't have fresh parsley and instead used 4...
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Reviewed on May 10, 2004 by SAMSYD
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SAMSYD
May 10, 2004
My company didn't leave a trace of salad..and I made plenty of it. It was a big hit with them and with me. Different and tasty.
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10 users found this review helpful
My company didn't leave a trace of salad..and I made plenty of it. It was a big hit with them...
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Reviewed on Aug. 29, 2002 by Beth
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Beth
Aug. 29, 2002
One word - SPINACH!!!
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10 users found this review helpful
One word - SPINACH!!!
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Reviewed on Nov. 16, 2004 by ALEXANDRAHALLER
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ALEXANDRAHALLER
Nov. 16, 2004
I love garbanzo beans and they were a real treat to have in a salad. The flavors blend nicely. I like to put the entire salad mixture on a bed of greens for a little more substanace and color. I made this for my vegetarian boyfriend on our first date years ago and he still remembers how yummy it is.
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9 users found this review helpful
I love garbanzo beans and they were a real treat to have in a salad. The flavors blend nicely....
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Reviewed on Apr. 5, 2008 by
naples34102
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naples34102
Apr. 5, 2008
Just delicious, with the perfect ratio of olive oil to lemon juice. And the lemon juice was refreshingly different from the vinegar traditionally used in dressings like this. No need to measure ingredients, just add to suit your tastes. This was a nice change from typical lettuce salads. And it was pretty too!
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8 users found this review helpful
Just delicious, with the perfect ratio of olive oil to lemon juice. And the lemon juice was...
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