This was very tasty when I first made it but seemed to lose it's flavor by the next day when I served it. Definitely a keeper if served within a few hours.

My kids loved this. They tend not to like salads like this with vinegar-based dressings, so this was perfect. I used kalamata olives, high quality feta, and fresh tomatoes from the farmers market. Granted, each kid picked out only the components they liked and ate those, but I was lucky they both liked different parts of it and it all got eaten!

This is a very easy recipe and a wonderful change from typical macaroni salad. It allows for personal tastes too, my daughter and I love black olives so we added twice the amount called for, cut back to three tomatoes, added a seedless cucumber, and used 2 cups of macaroni. The longer the flavors are left to blend, the better it gets! We will definitely be making it again!

This was even better than I thought it would be. The dressing, with the lemon juice, was a light and refreshing departure from vinegar-based dressings. I left out the feta, but added chopped yellow pepper and cucumber, as well as fresh oregano and parsley. We and our out of town guests loved it. Just delicious, and a pretty and colorful addition to the plate.

The flavors in this dish reminded me of my trip to Greece. I left out the pasta and added chopped cucumber. I used fat free feta cheese, too, to make this a Weight Watchers dish (if you're on the Core plan). Also, 1/4 cup of oil is plenty for this dish. This was so good! Thanks :)

I used 2c macaroni and added a chopped yellow bell pepper and 1 small cucumber chopped. I followed the rest of the recipe to the letter. I had to get out a bigger bowl to hold it all lol. VERY good.

This recipe is my favorite salad recipe. Do not alter it! It is wonderful as is. Thanks for sharing!

really good!

Not a bad start but it needs a little something else. The dressing is pretty bland as is. I ended up added some italian dressing and red pepper flakes to spice it up. This salad gets better the longer it marinates (30 mins isn't long enough, overnight is best).

This recipe has all the ingredients that I love in a pasta salad under one roof, which is great. But I do think that it kind of slacks on the dressing. I mixed it all together, threw in almost a whole cucumber chopped because I was craving the crunch and water content, then tasted it. Nothing. I expect it will come together nicely overnight in the fridge, but just to be on the safe side I sprinkled it very generously with a "black olive, red pepper & mint" salad seasoning combo that I have in my pantry. Tasted it again and it rocked. Can't wait to eat it for lunch tomorrow. Really a very lovely combination of things. It will probably become a favourite pasta salad of mine.

Pretty good recipe. I will add some fresh herbs next time to give more flavor. I also agree with other reviewers to use less oil and lemon juice. Added some grilled chicken for lunch leftovers.

Simple,Quick & Easy, and best of all kids love it!!

This was absolutely excellent. The black olives and feta add a series of interesting flavors to this quick and easy dish!

Very tasty. Instead of using just 1 cup of macaroni, I used a whole 7 oz pkg of mac which is about 2 cups and it was perfect. I sliced the olives and followed everything else to the t.

Very good.

I ended up adding an herb blend to give this a bit more flavour. I also didn't think the recipe needed all the dressing. Very good base recipe to add your own touches too.