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Chicken Salad
SUBMITTED BY:
Jeanette
PHOTO BY:
Robin Niver
"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 teaspoon salt-free herb and spice blend
1 cup mayonnaise
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DIRECTIONS
Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
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REVIEWS
Reviewed on Dec. 3, 2003 by CHRISSY4585
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CHRISSY4585
Dec. 3, 2003
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.
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30 users found this review helpful
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting...
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Reviewed on Aug. 5, 2004 by T. Nesbit
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T. Nesbit
Aug. 5, 2004
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.
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16 users found this review helpful
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery...
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Reviewed on Dec. 3, 2003 by CSKTHOMPSON
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CSKTHOMPSON
Dec. 3, 2003
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!
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16 users found this review helpful
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good,...
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Reviewed on Mar. 20, 2005 by
DEBRAMAE
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DEBRAMAE
Mar. 20, 2005
excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2
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12 users found this review helpful
excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain...
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Reviewed on Jan. 3, 2006 by
Rianppg
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Rianppg
Jan. 3, 2006
okay...cook the chicken after marinating it in italian dressing first overnight, salt and pepper it, then dice it, add some onion along with celery, your favorite herbs, and with the mayo, add a dash or two of teriyaki sauce--its my secret ingredient. This recipe is a good base, but it needs some flavor!
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11 users found this review helpful
okay...cook the chicken after marinating it in italian dressing first overnight, salt and...
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Reviewed on Jan. 30, 2007 by
griller3
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griller3
Jan. 30, 2007
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve.
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9 users found this review helpful
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken...
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Reviewed on Jan. 8, 2007 by
Janine
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Janine
Jan. 8, 2007
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company.
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9 users found this review helpful
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and...
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Reviewed on Jun. 6, 2005 by
MIKENDREA
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MIKENDREA
Jun. 6, 2005
A good base for a simple chicken salad. I added some green onion, cashews, and water chestnuts. A little salt and pepper too. Thanks!
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9 users found this review helpful
A good base for a simple chicken salad. I added some green onion, cashews, and water...
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Reviewed on Dec. 3, 2003 by OSIJA
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OSIJA
Dec. 3, 2003
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm!
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9 users found this review helpful
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a...
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Reviewed on Apr. 10, 2007 by
TARALYNN1
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TARALYNN1
Apr. 10, 2007
very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste.
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6 users found this review helpful
very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to...
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