Reviewed: Oct. 25, 2008

I also add some red grapes - YUM!

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KTWhite

	Cooking Level: Expert
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Reviewed: Apr. 29, 2008

I was very impressed with this! I cooked my bacon in the microwave and used leftover grilled chicken. I didn't use the avacado (didnt have). Make sure to chill this to get the best flavors. I sprinkled with onion powder and paprika. I will make this again.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 24, 2008

Yummy chicken salad. I omitted the celery (don't like it) and the avocado (too high in calories), and used extra light mayo. Very tasty! Makes a simple lunch. Thanks.

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Janet Ireland


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Reviewed: Mar. 21, 2008

This is awesome! Love it! I think I'm addicted to it! I eat leftovers for lunch for the week. I eat it with apple, too, for that extra fiber! Thank you!!

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VIGBEE


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Reviewed: Mar. 14, 2008

My husband & I both LOVE this recipe. I leave out the tomato and sautee the chicken with garlic powder,lemon pepper & onion powder. I serve rolled in tortillas.

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jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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Reviewed: Feb. 17, 2008

the best chicken salad Ive ever had!!!!

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hellokitty50


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Reviewed: Feb. 16, 2008

Followed the recipe exactly as written. Very yummy!

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ALLISONBROADUS

	Cooking Level: Expert Home Town: Klein, Texas, USA Living In: Montgomery, Texas, USA
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Reviewed: Oct. 25, 2007

I really enjoyed this salad, especially with fresh garden tomatoes and the avocado in it! The Worcestershire sauce jazzes up the mayo dressing just a little bit. It was a light, refreshing lunch and uses ingredients that most people have on hand. Only thing I omitted was the celery.

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Shannon M.

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Provo, Utah, USA
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Reviewed: Aug. 30, 2007

i used this chicken salad instead of putting it on top of lettuce i used a flour tortilla wrap i also added garlic powder along with all the other ingredients, i even mixed my avocado in the chicken mix that gave a wonderful taste.

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frenchie


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Reviewed: Jul. 12, 2007

I ommitted the bacon because it is just not healthy and necessary. Also I couldn't find any worchestershire sauce in the house so ommitted that. I added 1 finely chopped jalapeno because I like spicy foods and capsicum the spicy chemical helps burn calories. This was really delicious and filling. I served it for 4 guests and they all loved it.

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jessicacooks

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: May 10, 2007

This was not a wow for me. I used a rotisserie chicken and then followed the recipe exactly. Maybe too much mayo for my taste.

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wscpals


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Reviewed: May 4, 2007

Pretty tasty. I used light Mayo and it was good.

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Gailey4

	Cooking Level: Expert Home Town: Orem, Utah, USA
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Reviewed: Apr. 2, 2007

My entire family LOVED this. I used a lemon pepper, rotisserie chicken, and I mixed the avocado into the dressing. We ate it on homemade pita bread and my 2 and 4 year old devoured it! Thank you for a great recipe!

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JILLANNIE


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Reviewed: Mar. 13, 2007

I really, really like this chicken salad. The bacon really adds a great flavor. And the avocado is a MUST! If you want to save a little $, poach one chicken breast and three skinless boneless chicken thighs. Once you chop them all up and mix them together in the salad, it tastes the same as it would if it were all breast (though maybe a little more fattening).

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ANNALOU18

	Cooking Level: Expert
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Reviewed: Feb. 18, 2007

We always make wraps w/ this at our house and whenever my husband brings it to work, ppl think he bought the sandwich at a local gourmet deli! Great way to use our left-over chicken- I like to mash the avocado right into the salad so its not too over powering, but still gives that flavor to the dish. :-)

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natsmom

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2007

This is outstanding! I have made this quite a few times and am always asked for the recipe. I left the avocado out as we dont care for them. Cant wait until summer when I can use fresh tomatoes and chives from my garden again!

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MAZZO

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Panama City Beach, Florida, USA
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Reviewed: Jan. 11, 2007

This was just okay. I guess I was thinking it would have a more savory flavor. It seamed a bit bland to me. It was good though just not great. Thanks for the recipe though.

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