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Chicken, Garlic, and Sundried Tomato Pasta

SUBMITTED BY: Damon Morrison PHOTO BY: MARCIPHEE

"I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish."
RECIPE RATING:
The reviewer gave this recipe 231 stars. This recipe average a 4.4 star rating.
Read Reviews (179)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle pasta
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/3 cup sun-dried tomatoes, rehydrated in water
  • 2 tablespoons grated Romano cheese

DIRECTIONS

  1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  2. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
  3. Toss cooked and drained pasta with chicken sauce. Serve warm.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by RogueOnion
I was originally extremely excited to make this after reading the previous reviews and looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Great recipe! The only change I made is adding a little white wine to the sauce as it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Jaime
This recipe was great!!! I only give it 4/5 stars b/c of the necessary modifications. Based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Summer
As suggested, I doubled the sauce (but used 3/4 cup butter instead of 1 cup when doubled) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by ahouk95
This was very good! I changed a couple of things - tried to make it a little lower in fat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by CORITA
I tried this recipe and absolutely loved it. I added white wine, used olive oil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Ohiocook
I was leary of the cream of chicken soup in this recipe- but it was really delicious. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Megan
I tried this recipe last night, but with a few alterations. The grocery store nearest to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by JJM
This was VERY GOOD!! I'm sad there weren't enough leftovers for both my husband and myself to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by JBROOKSA