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Chicken Biscuit Pie

SUBMITTED BY: CSTONEHS PHOTO BY: Scotdog98

"This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter
  • 1 onion, chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen green peas
  • 1 cup frozen diced carrots
  • 2 cups cooked, shredded chicken meat
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 5 tablespoons shortening
  • 3/4 cup milk

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish.
  2. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish.
  3. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Grumpy's Honeybunch
This was pretty good. I think the temp of the oven was too high though. 450 over browned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Jaime
This is the best chicken pie recipe I have ever tried. I substitute Bisquick for the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DCB52961
This has wonderful flavor and easy to make. I added other seasonings too. It reminds me of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by ERINGOBRAGH353
This recipe is a good, basic pot pie. I used mixed vegetables and refrigerator biscuits. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by stylistmama
Delicious! I used fresh carrots and threw in some fingerling potatoes because I had them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by AMPCOOKING
My husband and I really liked how this turned out. I did cut the amount of fat to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by granolagirl
This recipe was SOOO good!! I added some cheese to the recipe, because I am a cheesehead, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Steph Fisher
This is so much better than the traditional canned soup/bisquick recipe! I like using fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Scotdog98
Very good. After reading reviews I cooked Bisquick biscuits separately and poured mixture over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by S.Kroeker