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Cheesy Spinach Lasagna

SUBMITTED BY: WIKSCOGG PHOTO BY: Cassie

"This is quick and easy. I like the three different cheeses."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 3.9 star rating.
Read Reviews (38)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package lasagna noodles
  • 2 (8 ounce) packages cream cheese
  • 2 eggs
  • 2 cups shredded provolone cheese
  • 1/2 cup creamed cottage cheese
  • 6 slices bacon
  • 1 dash garlic powder
  • 2 (10 ounce) packages frozen chopped spinach

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
  4. In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
  5. Cover and bake in a preheated oven for 30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by KARISSAM
Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by STARRLITE921
This is sooooo good! I used fat free ricotta instead of cottage cheese, and turkey bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by DARLA C.
Very good. I used no-boil pasta which made it so quick to put together, and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by KITTYN
Great recipe. Not only did my kids eat it, but my husband did as well. And even asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by DESDESDES
It tastes GREAT but the sauce turned out a little too thick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Sue
THANKS, IT WAS REALLY GOOD. MY HUSBAND HATE SPINACH AND HE ATE MORE THAN EVERYONE ELSE. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by EMMAJEAN43
Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cassie
My husband and I loved this! I would have given it 5 stars, but I think I overdid the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Rachel DeYoung
This recipe produced quite a dense product. It tasted good, but was better (in my opinion)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller